Dick Clark's Family Restaurant Banquet Rooms Princeton IN

Banquet Rooms

Have Your Meeting or Banquet at Dick Clark�s

Dick Clark�s Family Restaurant
702 North Prince Street
Princeton, Indiana 47670
812-385-3131
Print Banquet Room Menu
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Room Rental Rates

SMALL INTERIOR ROOM	$ 0.00	With buffet or plated dinner
Maximum capacity 20 pp	2.00	Per person if ordering from regular menu
	40.00	Room only for 1-4 hours
	75.00	Room only for 5-8 hours

LARGE BANQUET ROOM Maximum capacity 200 pp	$ 0.00	With buffet or plated dinner (Sun-Thur or lunch)
	75.00	With buffet or plated dinner (Fri & Sat pm)
		(fee is waived for banquets of $500.00 or more)
	75.00	Room only for 1-4 hours
	125.00	Room only for 5-8 hours

Capacities vary with room set-up

Set-Up Fees

Bar............................................ $40.00

Extra Services

Cake Service Fee............................................. $45.00
Our waitstaff will cut and serve your wedding or anniversary cake for you.
We will provide plates and forks.

Linens................................................ $0.00
We provide white or forest green tablecloths and napkins free of charge.
White skirted tablecloths are available upon request.

Equipment

27 inch color television with VCR and DVD player.............. $20.00
Microphone and tabletop podium.......................................... $ 0.00
Please inform us of your equipment needs prior to the event.

Hors D�Oeuvres
Priced per 50 pieces

Chicken Wings with honey-mustard and BBQ Sauce..................$45.00	Fresh Fruit Tray with seasonal fruit......................$40.00
Chilled Shrimp with cocktail sauce...............$60.00	Vegetable Tray w/Ranch Dressing..............$25.00
Asiago Cheese Ravioli.........$40.00	Onion Rings.......................$30.00
Mozzarella Sticks.................$35.00	Stuffed Celery....................$30.00
Breaded Zucchini.................$25.00	Finger Sandwich Tray......$40.00
Breaded Cauliflower.............$25.00	Chicken Strips...................$50.00
Nacho Cheese Nuggets.........$30.00

Beverage and Bar Service

All buffets and plated dinners include unlimited water, tea, and soft drinks


Domestic Beer......$2.75	Soft Drinks...$1.99 w/unlimited refills ($0 with a buffet or plated dinner)
Import Beer..........$3.00
Premium Brands...$3.00	Coffee (by the pot)......$4.00
House Wine...................$5.00/glass	Fruit Punch......$15.00 (gallon)
Import Keg.......$225.00 (1/2 barrel) Domestic Keg...$200.00 (1/2 barrel)	Ice Cream Fruit Punch .......$18.00 (gallon)

Snacks � Break

Pretzels or Potato Chips..........................$7.00 per pound
Tortilla Chips with Salsa.........................$7.00 per pound
Dry Roasted Peanuts...............................$8.00 per pound
Fancy Mixed Nuts.....................................$12.00 per pound
Homemade Chex Party Mix.....................$10.00 per pound
Cookies..................................................$8.00 per dozen
Brownies................................................$9.00 per dozen

Breakfast

Wake-up Call....................................$5.95 per person
Fresh muffins-assorted doughnuts-Fresh fruit tray-Coffee-Milk-Juice

Classic Breakfast Buffet
(minimum of 20 people)...........................$7.95 per person
Scrambled eggs-bacon-fresh fruit-seasoned potatoes-fresh muffins-coffee-milk-juice

Lunch Buffets

Prices include Iced tea, coffee, and soft drinks

**Prices DO NOT include 18% Service Charge and Sales Tax

Prices Quoted are per person and subject to change
20 person minimum for buffet style

Spaghetti & Garlic Bread
     $8.49 served plated,
     $8.99 served buffet style
     Our famous spaghetti with meat sauce and garlic bread, served with Italian salad

Sliced Pork BBQ Sandwich...............$9.50 served plated
     Sliced pork BBQ in sauce served with rye bread,
     pickle spear, and sliced onion
     Cole slaw and potato salad
     Assorted Cookies or Brownies

Chicken Salad w/ Fresh Croissants & 2 Soup Choices
     $9.50 served buffet style
     Our popular chicken salad with pecans and grapes
     Italian Salad
     Assorted Cookies or Brownies
     (Add $1.00 per person to substitute Assorted Cheesecakes)

Lunch Buffet I...................................$10.50 served buffet style
     Garlic Bread or Fresh Baked Rolls with margarine
     Italian Salad
     Choose Two: Lasagna, Chicken Italian, Grilled Chicken,
     Cheese Ravioli, or Spaghetti w/meat sauce
     Green Beans
     Choose Two: (number served will be one per person)
     Apple Pie, Caramel Apple Pie, Pecan Pie, Pumpkin
     Pie (in season), Strawberry Pie (in season), New York Cheesecake
     or Turtle Cheesecake

Lunch Buffet II.................................$11.75 served buffet style
     Fresh Baked Rolls with margarine
     Italian Salad or Cole Slaw
     Choose Two: Fried Chicken, Baked Ham, Pulled Pork
     with Rye Bread and Sauce, or Catfish Fillets
     Corn or Green Beans
     Choice of Potato: Baked, Homestyle mashed, or Potato Salad
     Choose Three: (number served will be one per person)
     Apple Pie, Caramel Apple Pie, Pecan Pie, Pumpkin
     Pie (in season), Strawberry Pie (in season), New York Cheesecake
     or Turtle Cheesecake

Dinner Buffets

Prices include Iced tea, coffee, and soft drinks

**Prices DO NOT include 18% Service Charge and Sales Tax

Prices Quoted are per person and subject to change
20 person minimum for buffet style

Pizza Buffet..........................$6.95 served buffet style
     Popular with groups of youth or the young at heart!
     A variety of all you can eat pizzas are served with
     bread sticks and cheese and marinara sauces
     Add Italian Salad for $1.00 per person
     Add Cookies or Brownies for $1.00 per person

Grilled Chicken on a Bed of Wild Rice..............$9.50 served plated
     Fresh Baked Rolls with margarine
     Italian Salad or Cole Slaw
     Green Beans or Steamed vegetables
     Add a choice of pie or cheesecake for $2.00 per person

8 oz. Pork Chop...........................................$11.25 served plated
     Fresh Baked Rolls with margarine
     Italian Salad or Cole Slaw
     Choice of French fries, baked potato, or homestyle mashed potatoes
     Add a choice of pie or cheesecake for $2.00 per person

8 oz. Rib-Eye Steak......................................$13.25 served plated
     Steak Toast or Fresh Baked Rolls with margarine
     Italian Salad or Cole Slaw
     Choice of French fries, baked potato with margarine and sour cream,
     or homestyle mashed potatoes
     Add a choice of pie or cheesecake for $2.00 per person

Dinner Buffet I...............................................$10.95 served buffet style
     Garlic Bread or Fresh Baked Rolls with margarine
     Italian Salad
     Choose Two: Lasagna, Chicken Italian, Grilled Chicken,
     Cheese Ravioli, or Spaghetti w/meat sauce
     Green Beans
     Choose Two: (number served will be one per person)
     Apple Pie, Caramel Apple Pie, Cherry, Coconut
     Cr�me, Lemon Meringue, Chocolate Meringue,
     Pecan Pie, Pumpkin Pie (in season), Strawberry Pie (in season),
     New York Cheesecake or Turtle Cheesecake

Dinner Buffet II..............................................$11.95 served buffet style
     Fresh Baked Rolls with margarine
     Italian Salad or Cole Slaw
     Choose Two: Grilled Chicken on a bed of rice, Fried Chicken,
     Baked Ham, Pulled Pork with Rye Bread and Sauce, or Catfish Fillets
     Corn or Green Beans
     Choice of Potato: Baked, Homestyle mashed, Au Gratin, or Potato Salad
     Choose Three: (number served will be one per person)
     Apple Pie, Caramel Apple Pie, Cherry, Coconut Cr�me,
     Lemon Meringue, Chocolate Meringue, Pecan Pie,
     Pumpkin Pie (in season), Strawberry Pie (in season),
     New York Cheesecake or Turtle Cheesecake

Dinner Buffet III...........................................$13.50 served buffet style
     Fresh Baked Rolls with margarine
     Italian Salad or Cole Slaw
     Choose Two: Grilled Chicken on a bed of rice,
     Swiss Steak with mushrooms and brown gravy, Fried Chicken,
     Baked Ham, Slow-cooked Pork Ribs, Pulled Pork with
     Rye Bread and Sauce, Catfish Fillets, or Vegetarian Asiago
     Cheese Ravioli in sauce
     Choose Two: Corn, Green Beans, steamed mixed vegetables,
     or vegetable stir-fry
     Choice of Potato: Baked, Homestyle mashed, Au Gratin, or Potato Salad
     *Twice-Baked Potatoes may be substituted for $1.00 per person
     Choose Three: (number served will be one per person)
     Apple Pie, Caramel Apple Pie, Cherry, Coconut Cr�me,
     Lemon Meringue, Chocolate Meringue, Pecan Pie,
     Pumpkin Pie (in season), Strawberry Pie (in season),
     New York Cheesecake or Turtle Cheesecake

**Custom Menus can be arranged. Call for Pricing**
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Desserts
Priced per piece

Pie........................................................$2.79
     Apple, Caramel Apple, Cherry, Coconut Cream, Chocolate,
     Lemon, Pumpkin (in season), Strawberry (in season)
Pineapple Upside Down Cake.............$3.25
Cheesecake..........................................$3.25
New York Style, Turtle, or Seasonal Varieties
Black Forest Layer Cake.....................$3.25
Carrot Cake.........................................$3.25
White or Chocolate Sheet Cake Call for pricing
     With soft vanilla ice cream Call for pricing
Dish of Soft Ice Cream........................$1.75
Ice Cream Sandwiches.........................$ .95
Our soft ice cream sandwiched between two large chocolate wafers
Brownies.............................................$9.00 per dozen
Cookies...............................................$8.00 per dozen

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Dick Clark�s Policies

We may require a deposit for parties booked during prime dates throughout the year (holidays, etc.). If the function is cancelled within 30 days prior to the event, we will keep the full deposit, otherwise, it will be applied to your bill. A signed contract may be required.

A guaranteed guest count is to be made 72 hours prior to your function to ensure proper accommodations. This guarantee is final and will be billed accordingly. Dick Clark�s will be prepared to serve 5% over the guarantee and the higher of the number served or the guaranteed amount will be billed.

Prices and menu items are subject to change due to market fluctuations.

A state sales tax and 18% service charge will be added to all items.

Payment is due at the conclusion of your event. Corporate billing arrangements can be made a minimum of two (2) weeks prior to your function. Tax-exempt groups must submit their letter of exemption and tax numbers before the scheduled function.

For your safety and convenience, no food or beverage items may be brought into or removed from the banquet area (exclusive of wedding or anniversary cakes, mints and/or nuts in sealed containers). This is a new policy which we must abide by in order to meat health and safety codes.

Dick Clark�s reserves the right to refuse service to any guests when in question of their age or safety to other guests.

The customer is responsible for any damages (i.e. linens, inside walls, outside walls, furniture, or equipment) incurred to Dick Clark�s during the function.

With proper notice to the guests, Dick Clark�s reserves the right to make changes in room assignments in order to best serve all our guests.

Your event area will be open to you a reasonable time prior to the event for decorating. Please make arrangements in advance. We no longer allow open flame candles. Battery operated flicker tea-lights will be provided for your use free of charge. Please refrain from using small confetti.

If you would like your event to extend beyond a five hour limit, please inform us prior to the event. This will allow us to staff accordingly. We reserve the right to charge an additional fee to accommodate an extended time period.

Print Banquet Room Menu

Print Banquet Menu

Richard "Dick " Clark

How it all began...

While serving in the Philippines during World War II, Richard "Dick" Clark realized that coca-cola, ice cream, and short orders were going to be the rage. In December 1946, he purchased a Taylor ice cream freezer and 12 ice cream cans for $2,479.00 and began making ice cream. He set up the ice cream shop in a concrete block addition to his uncle's grocery store, Sutton's grocery, which is now Dick Clark's.