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Fried Chicken
Quarter Chicken Snack
$3.99
basket includes slaw
and choice of potato
$6.19
(white meat extra $.50)
Half Chicken Snack
$5.99
(white meat add $1.00)
Chicken Tender
$3.89
includes choice of potato
two pieces $4.59 |
Chicken Livers
$4.19
basket includes slaw
and choice of potato
$6.29
Beef Manhattan
Sliced roast beef served with
mashed potatoes and gravy
$5.99
Deep Fried Shrimp Snack
$6.99
basket includes slaw
and choice of potato
$8.99 |
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Friday * Saturday * Sunday
*Catfish boneless filets or fresh fiddlers*
served with slaw and choice of potato
filets $8.95 fiddlers $8.75
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In 1969, the building was extended creating room for 20 more seats. In 1982, a new dining room was added to increase seating to 150. |
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Print Banquet Menu
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Richard
"Dick "
Clark
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| How it all began...
While serving in the Philippines during World War II, Richard "Dick" Clark realized that coca-cola, ice cream, and short orders were going to be the rage. In December 1946, he purchased a Taylor ice cream freezer and 12 ice cream cans for $2,479.00 and began making ice cream. He set up the ice cream shop in a concrete block addition to his uncle's grocery store, Sutton's grocery, which is now Dick Clark's.
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